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Journal cover: Nutrition & Food Science

Nutrition & Food Science

ISSN: 0034-6659

Online from: 1971

Subject Area: Health Care Management/Healthcare

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Food Industry Responses to the Health of the Nation


Document Information:
Title:Food Industry Responses to the Health of the Nation
Author(s):David P. Richardson, (Group Chief Scientist, and he represented the Food and Drink Federation on the Nutrition Task Force, Food Chain Working Group, Nestlé UK Ltd, Croydon, UK..), Johanna M. Hignett, (Nutritionist, Nestlé UK Ltd, Croydon, UK.), Jacqueline Inman, (Placement Student from the University of Newcastle, Nestlé UK Ltd, Croydon, UK.)
Citation:David P. Richardson, Johanna M. Hignett, Jacqueline Inman, (1994) "Food Industry Responses to the Health of the Nation", Nutrition & Food Science, Vol. 94 Iss: 4, pp.13 - 14
Keywords:Diet, Food industry, Health, Lifestyles, Nutrition, Obesity, United Kingdom
Article type:Conceptual Paper
DOI:10.1108/00346659310060133 (Permanent URL)
Publisher:MCB UP Ltd
Abstract:Discusses the Eat Well Action Plan, devised by the Nutrition Task Force, which was published in 1994, to help achieve the Health of the Nation's targets on diet and health. The food industry is encouraged to undertake a “fat audit” of all products to identify the opportunities for fat reductions. In addition increased usage of fruits, vegetables and starchy staples, a move to full nutrition labelling, and marketing practices conducive to healthy food choices are also important. Emphasis is placed on a total diet approach to enjoyable eating and drinking, involving balance, taste, variety and moderation within a healthy, active lifestyle.



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