Nutrition and Health Issues: Expert Opinion – in Harmony or
Disagreement?

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Nutrition & Food Science

ISSN: 0034-6659

Online from: 1971

Subject Area: Health Care Management/Healthcare

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Document Information:
Title:	Nutrition and Health Issues: Expert Opinion – in Harmony or Disagreement?
Author(s):	Michael Kipps, (Senior Lecturer in the Department of Management Studies, University of Surrey, Guildford), Anita Eves, (Lecturer in the Department of Management Studies, University of Surrey, Guildford), Carol Noble, (Senior Lecturer in the Department of Technology and Consumer Sciences, Roehampton Institute of Higher Education, London, UK.), Alex Noble, (Lecturer in the Department of Management Studies, University of Surrey, Guildford)
Citation:	Michael Kipps, Anita Eves, Carol Noble, Alex Noble, (1994) "Nutrition and Health Issues: Expert Opinion – in Harmony or Disagreement?", Nutrition & Food Science, Vol. 94 Iss: 4, pp.23 - 28
Keywords:	Diet, Experts, Health, Health foods, Nutrition, Questionnaires, Research, United Kingdom
Article type:	Research paper
DOI:	10.1108/00346659310060179 (Permanent URL)
Publisher:	MCB UP Ltd
Abstract:	The media often portrays nutritional opinions to be in disagreement in relation to the links between diet and health. As part of a larger sponsored study, the authors had the opportunity to question, in a structured way, leading experts in the field of nutrition and health. Gives an analysis of the results, which revealed that experts were largely in agreement over the basic issues, with only peripheral areas showing a measure of controversy.