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Journal cover: British Food Journal

British Food Journal

ISSN: 0007-070X

Online from: 1899

Subject Area: Industry and Public Sector Management

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Table of contents:
Volume 102 issue 9

Published: 2000, Start page: p661

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Articles
Article Id: Article Information:
870560 An application of the stages of change model to consumer use of food labels
Neil S. Coulson (pp. 661 - 668)
Keywords: Consumer behaviour, Diet, Food, Labelling
Article type: Research paper
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870561 Genetically modified food issues: Attitudes of Irish university scientists
Shane H. Morris, Catherine C. Adley (pp. 669 - 691)
Keywords: Biotechnology, Consumer attitidues, Foods, Genetically modified foods, Ireland, Scientists
Article type: Research paper
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870562 Thinking the thoughts they do: Symbolism and meaning in the consumer experience of the “British pub”
Ian Clarke, Ian Kell, Ruth Schmidt, Claudio Vignali (pp. 692 - 710)
Keywords: Brands, Consumer behaviour, Drinks industry, Experience, Post-modernism
Article type: Research paper
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870563 A new value-added strategy for the US beef industry: The case of US Premium Beef Ltd
Jeffrey P. Katz, Michael Boland (pp. 711 - 727)
Keywords: Co-operatives, Meat, Strategic management, Supply-chain management, Value analysis, Value chain
Article type: Case study
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Book Review

Article Id: Article Information:
1493468 The Food Industry Wars: Marketing Triumphs and Blunders
Peter A. Schneider
pp. 728 - 728
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Food on the Web 22

1473448 Food Standards Agency on the Web
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