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Journal cover: British Food Journal

British Food Journal

ISSN: 0007-070X

Online from: 1899

Subject Area: Industry and Public Sector Management

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Table of contents:
Volume 107 issue 8

Published: 2005, Start page: p541
Special Issue: Competitive advantage in food and agri-business industries

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Article Id: Article Information:
1514922 A new approach to elicit consumers' willingness to purchase genetically modified apples
Elsa Kassardjian, Joanna Gamble, Anne Gunson, Sara R. Jaeger (pp. 541 - 555)
Keywords: Costs, Customer satisfaction, Food products, Fruits, Genetic modification, New Zealand
Article type: Research paper
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1514923 Food industry awareness of consumers' plant food beliefs
Emma Lea, Anthony Worsley, David Crawford (pp. 556 - 571)
Keywords: Australia, Consumer behaviour, Food industry, Food products, Plant products
Article type: Research paper
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1514924 Consumer perceptions of meat production: Enhancing the competitiveness of British agriculture by understanding communication with the consumer
Morven G. McEachern, Claire Seaman (pp. 572 - 593)
Keywords: Agriculture, Consumer behaviour, Marketing, Meat, United Kingdom
Article type: Research paper
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1514925 Development and empirical test of a grocery retail instore logistics model
Herbert Kotzab, Christoph Teller (pp. 594 - 605)
Keywords: Austria, Dairy products, Distribution channels and markets, Distribution management, Supply chain management
Article type: Research paper
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1514926 Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food
Susanne Padel, Carolyn Foster (pp. 606 - 625)
Keywords: Consumer behaviour, Organic foods, Purchasing, United Kingdom
Article type: Research paper
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1514927 The development of the European market for organic products: insights from a Delphi study
Susanne Padel, Peter Midmore (pp. 626 - 646)
Keywords: Delphi method, Europe, Marketing strategy, Organic foods
Article type: Research paper
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