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Home > British Food Journal > Table of contents:Volume 109 issue 1
British Food Journal
ISSN: 0007-070X
Online from: 1899
Subject Area: Industry and Public Sector Management
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Table of contents:
Volume 109 issue 1
Published: 2007, Start page: p5Icon key: 
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You have access to this item Backfiles Earlycite Abstract only | Article Id: | Article Information: |
|---|---|
| 1590936 | HACCP implementation in northern Greece: Food companies' perception of costs and benefits Anastasios Semos, Achilleas Kontogeorgos (pp. 5 - 19) Keywords: Cost benefit analysis, Food controls, Food industry, Food safety, Greece, Hazards Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (111kb) ] | Reprints & permissions |
| 1590937 | Biofilms associated with the final stages of Baker's compressed yeast production S.S. O'Brien, D. Lindsay, A. von Holy (pp. 20 - 30) Keywords: Bacteria, Biological analysis and testing, Food manufacturing equipment, Microbiology Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (686kb) ] | Reprints & permissions |
| 1590938 | Ultrasonic cleaning applications in dairies: Case studies on cheese moulds and milk transportation crates Satu Salo, Gun Wirtanen (pp. 31 - 42) Keywords: Food manufacturing processes, Food technology, Microbiology, Milk, Sterilization (hygiene) Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (331kb) ] | Reprints & permissions |
| 1590939 | European food scares and their impact on EU food policy Tim Knowles, Richard Moody, Morven G. McEachern (pp. 43 - 67) Keywords: European Union, Food controls, Food industry, Food safety Article type: General review Please login | Abstract & purchase [ HTML & PDF (149kb) ] | Reprints & permissions |
| 1590940 | Hydration properties of extruded K.B. Filli, I. Nkama (pp. 68 - 80) Keywords: Agriculture and food technology, Food crops, Nigeria Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (93kb) ] | Reprints & permissions |
| 1590941 | Can genetically modified foods be considered as a dominant design?: An actor-network theory investigation of gene technology in agribusiness JoAnne Labrecque, Sylvain Charlebois, Emeric Spiers (pp. 81 - 98) Keywords: Agriculture and food technology, Food, Food controls, Genetic modification Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (217kb) ] | Reprints & permissions |
Book Review
| Article Id: | Article Information: |
|---|---|
| 1590935 | Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors Mary Barasi pp. 99 - 99 Please login | Abstract & purchase [ HTML ] Note from the publisher |
| 1590942 | Emerald at 40 Rebecca Marsh Abstract | View HTML |
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