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Home > British Food Journal > Table of contents:Volume 113 issue 10
British Food Journal
ISSN: 0007-070X
Online from: 1899
Subject Area: Industry and Public Sector Management
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Table of contents:
Volume 113 issue 10
Published: 2011, Start page: p1200Icon key: 
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You have access to this item Backfiles Earlycite Abstract only | Article Id: | Article Information: |
|---|---|
| 1953712 | Organic certification and the market: organic exports from and imports to China Biao Xie, Li Tingyou, Qian Yi (pp. 1200 - 1216) Keywords: China, Export, Import, Organic certification, Organic foods, Organic market Article type: General review Please login | Abstract & purchase [ HTML & PDF (239kb) ] | Reprints & permissions |
| 1953738 | Cross-case analysis of producer-driven marketing channels in Australia Sherryl Broderick, Vic Wright, Paul Kristiansen (pp. 1217 - 1228) Keywords: Alternative distribution channels, Australia, Case study, Direct marketing, Feasibility study, Producer owned ventures, Transaction costs, Uncertainty Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (85kb) ] | Reprints & permissions |
| 1953908 | The relative importance of brand-packaging, price and taste in affecting brand preferences José Luis Méndez, Javier Oubiña, Natalia Rubio (pp. 1229 - 1251) Keywords: Brand awareness, Brands, Conjoint analysis, Drinks, Manufacturer brand, Preferences, Prices, Store brand Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (128kb) ] | Reprints & permissions |
| 1953737 | An empirical investigation of in-store sampling promotions Carrie Heilman, Kyryl Lakishyk, Sonja Radas (pp. 1252 - 1266) Keywords: In-store samples, Point-of-purchase promotions, Purchase incidence, Samples, Shops, Trial behavior Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (100kb) ] | Reprints & permissions |
| 1953633 | Temperature monitoring in meat supply chains Verena Raab, Brigitte Petersen, Judith Kreyenschmidt (pp. 1267 - 1289) Keywords: Cold chain management, Data logger, Information management, Meat, Meat industry, Radio-Frequency-Technology (RFID), Supply chain management, Temperature, Temperature monitoring, Time-Temperature-Indicators (TTIs) Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (141kb) ] | Reprints & permissions |
| 1953645 | The red-headed stepchild of wine? Marketing muscadine wines in the Southern USA Abel Duarte Alonso (pp. 1290 - 1304) Keywords: Consumer snobbery, Consumers, Lack of knowledge, Muscadine wine, Muscadines, Southern states, Winery operators, Wines Article type: Case study Please login | Abstract & purchase [ HTML & PDF (102kb) ] | Reprints & permissions |
| 1953989 | The wine drinking behaviour of young adults: an exploratory study in China Jia-Gui Li, Jin-Rong Jia, Dennis Taylor, Johan Bruwer, Elton Li (pp. 1305 - 1317) Keywords: China, Chinese young adults (CYAs), Consumer behaviour, Consumer knowledge, Wine Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (87kb) ] | Reprints & permissions |
Book Review
| Article Id: | Article Information: |
|---|---|
| 1953631 | Hunger: A Modern History Anne Lhuissier pp. 1318 - 1318 Please login | Abstract & purchase [ HTML ] |
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