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Home > British Food Journal > Table of contents:Volume 114 issue 3
British Food Journal
ISSN: 0007-070X
Online from: 1899
Subject Area: Industry and Public Sector Management
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Table of contents:
Volume 114 issue 3
Published: 2012, Start page: p1Icon key: 
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| 17021618 | Tea, coffee and associated lifestyle factors Paul Hewlett, Emma Wadsworth (pp. 1 - 0) Keywords: Coffee, Consumer behaviour, Demographics, Drinks, Health, Lifestyles, Personal health, Tea, United Kingdom Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (136kb) ] | Reprints & permissions |
| 17021611 | Pork quality and the role of marketing contracts: a case study of the US pork industry Steve W. Martinez (pp. 302 - 317) Keywords: Animal products, Carcass pricing, Contracts, Food industry, Measuring costs, Pork, Quality, Transaction costs, United States of America Article type: Case study Please login | Abstract & purchase [ HTML & PDF (119kb) ] | Reprints & permissions |
| 17021612 | Consumer knowledge, consumption, and willingness to pay for organic tomatoes Francisco J. Mesías Díaz, Federico Martínez-Carrasco Pleite, Jose Miguel Martínez Paz, Paula Gaspar García (pp. 318 - 334) Keywords: Consumer behaviour, Consumption, Fruits, Knowledge, Organic foods, Premium pricing, Spain, Willingness to pay Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (198kb) ] | Reprints & permissions |
| 17021613 | The mandatory EU logo for organic food: consumer perceptions Meike Janssen, Ulrich Hamm (pp. 335 - 352) Keywords: Consumer perceptions, Consumers, EU logo, European Union, Food products, Indication of origin, International standards, Logos, Organic foods, Product identification Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (297kb) ] | Reprints & permissions |
| 17021614 | Food for thought: “four Ss with one F”: Security, safety, sovereignty, and shareability of food Erkan Rehber (pp. 353 - 371) Keywords: Food products, Food safety, Food security, Safety, Shareability, Sovereignty Article type: General review Please login | Abstract & purchase [ HTML & PDF (109kb) ] | Reprints & permissions |
| 17021615 | A review of Chinese food safety strategies implemented after several food safety incidents involving export of Chinese aquatic products Huanan Liu, William A. Kerr, Jill E. Hobbs (pp. 372 - 386) Keywords: Aquatic, China, Fish (food), Food controls, Food safety, Foreign trade, Quality systems, Traceability, Trade, Water pollutants Article type: Case study Please login | Abstract & purchase [ HTML & PDF (93kb) ] | Reprints & permissions |
| 17021616 | Consumer preferences regarding food-related risk-benefit messages Heleen van Dijk, Ellen van Kleef, Helen Owen, Lynn J. Frewer (pp. 387 - 400) Keywords: Consumer psychology, Consumers, Disability adjusted life years, Fish, Food consumption, Food products, Information transfer, Life expectancy, Quality of life, Risk-benefit communication Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (86kb) ] | Reprints & permissions |
| 17021617 | Consumption of muscadine grape by-products: an exploration among Southern US consumers Abel Duarte Alonso, Martin A. O'Neill (pp. 400 - 415) Keywords: Consumers, Food products, Fruits, Muscadine by-products, Muscadine consumption, Muscadines, Older consumers, United States of America, Young consumers Article type: Case study Please login | Abstract & purchase [ HTML & PDF (95kb) ] | Reprints & permissions |
| 17021619 | Estimating the hedonic price for Fair Trade coffee in Sweden Linda Schollenberg (pp. 428 - 446) Keywords: Coffee, Drinks, Eco-labels, Ethical consumption, Fair Trade, Hedonic pricing, Premium pricing, Sweden Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (108kb) ] | Reprints & permissions |
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