Login

Login
Welcome:
Guest
Bannner:Try our mobile site beta
 
Journal search
Journal cover: British Food Journal

British Food Journal

ISSN: 0007-070X

Online from: 1899

Subject Area: Industry and Public Sector Management

Content: Latest Issue | icon: RSS Latest Issue RSS | Previous Issues

Options: To add Favourites and Table of Contents Alerts please take a Emerald profile

Table of contents:
Volume 96 issue 3

Published: 1994, Start page: p3

Icon key:  Icon: Access. You have access to this item   Icon: Backfiles.  Backfiles   Icon: Earlycite.  Earlycite   Icon: Abstract.  Abstract only   
Details of your active accounts, and the resources you can access
Articles
Article Id: Article Information:
870218 Food Law and Functional Foods
C.A. Cockbill (pp. 3 - 4)
Keywords: Europe, Food, Health foods, Labelling, Legislation, Nutrition, Safety, United Kingdom
Article type: Conceptual Paper
Please login  |  Abstract & purchase  [ HTML & PDF (16kb) ]  |  Reprints & permissions
870219 Food Aid: Human Right or Weapon of War?
Louise McCorkindale (pp. 5 - 11)
Keywords: Bosnia, Diet, Food, Health, Nutrition, Supply, United Nations, War
Article type: Research paper
Please login  |  Abstract & purchase  [ HTML & PDF (48kb) ]  |  Reprints & permissions
870220 The Carrageenan Connection IV
H.J. Bixler (pp. 12 - 17)
Keywords: Chemicals, Classification, Diet, Food, Ingredients, Labelling, Regulations
Article type: Research paper
Please login  |  Abstract & purchase  [ HTML & PDF (44kb) ]  |  Reprints & permissions
870221 Product Development and the QMS: An Essential Combination or a Contradiction in Terms?
Heather McIlveen (pp. 18 - 22)
Keywords: BS 5750, Certification, Food industry, Hazards, Product development, Quality, TQM
Article type: Research paper
Please login  |  Abstract & purchase  [ HTML & PDF (32kb) ]  |  Reprints & permissions
870222 Isolation of Food Spoilage Yeasts from Salads Purchased from Delicatessens
Paul R. Hunter, Helen Hornby, Colin K. Campbell, Katherine F. Browne (pp. 23 - 25)
Keywords: Bacteria, Food industry, Health, Research, Safety, United Kingdom
Article type: Case study
Please login  |  Abstract & purchase  [ HTML & PDF (22kb) ]  |  Reprints & permissions
870223 Consumer Preferences for Quality and Freshness Attributes of Eggs
Mitchell R. Ness, Hubert Gerhardy (pp. 26 - 34)
Keywords: Conjoint analysis, Consumer attitudes, Food industry, Market research, Product attributes, Quality, United Kingdom
Article type: Research paper
Please login  |  Abstract & purchase  [ HTML & PDF (54kb) ]  |  Reprints & permissions

Article Id: Article Information:
© Emerald Group Publishing Limited  |  Copyright info  |  Site Policies
.