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Home > British Food Journal > Table of contents:Volume 96 issue 9
British Food Journal
ISSN: 0007-070X
Online from: 1899
Subject Area: Industry and Public Sector Management
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Table of contents:
Volume 96 issue 9
Published: 1994, Start page: p3Icon key: 
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| 870247 | Catering for Institutionalized Elderly People:: The Care Home's Dilemma Sally Herne (pp. 3 - 9) Keywords: Catering, Consumer choice, Diet, Elderly, Health care, Nutrition, Surveys, United Kingdom Article type: Case study Please login | Abstract & purchase [ HTML & PDF (50kb) ] | Reprints & permissions |
| 870248 | Children's Snack Food Consumption Patterns in Germany and England Inga Körtzinger, R.J. Neale, C.H. Tilston (pp. 10 - 15) Keywords: Children, Confectionery, Culture, Food, Germany, Nutrition, Social class, United Kingdom Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (46kb) ] | Reprints & permissions |
| 870249 | The Mass Media and Food Hygiene Education C.J. Griffith, K.A. Mathias, P.E. Price (pp. 16 - 21) Keywords: Consumers, Education, Food, Health, Hygiene, Media, Wales Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (39kb) ] | Reprints & permissions |
| 870250 | Changing Vocabularies of Taste, 1967-92:: Discourses about Food
Preparation Alan Warde (pp. 22 - 25) Keywords: Culture, Food, Magazine publishing, Nutrition, Trends, United Kingdom, Written communications Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (32kb) ] |
| 870251 | Biotechnology and Food Production: Knowledge and Perceived Risk L.J. Frewer, R. Shepherd, P. Sparks (pp. 26 - 32) Keywords: Benefits, Biotechnology, Consumer attitudes, Ethics, Food, Risk Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (43kb) ] | Reprints & permissions |
| 870252 | Food Authenticity D.C.E. Roberts (pp. 33 - 35) Keywords: Food, Fraud, Surveillance Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (21kb) ] |
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