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Journal cover: British Food Journal

British Food Journal

ISSN: 0007-070X

Online from: 1899

Subject Area: Industry and Public Sector Management

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Table of contents:
Volume 114 issue 3

Published: 2012, Start page: p1

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Articles
Article Id: Article Information:
17021618 Tea, coffee and associated lifestyle factors
Paul Hewlett, Emma Wadsworth (pp. 1 - 0)
Keywords: Coffee, Consumer behaviour, Demographics, Drinks, Health, Lifestyles, Personal health, Tea, United Kingdom
Article type: Research paper
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17021611 Pork quality and the role of marketing contracts: a case study of the US pork industry
Steve W. Martinez (pp. 302 - 317)
Keywords: Animal products, Carcass pricing, Contracts, Food industry, Measuring costs, Pork, Quality, Transaction costs, United States of America
Article type: Case study
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17021612 Consumer knowledge, consumption, and willingness to pay for organic tomatoes
Francisco J. Mesías Díaz, Federico Martínez-Carrasco Pleite, Jose Miguel Martínez Paz, Paula Gaspar García (pp. 318 - 334)
Keywords: Consumer behaviour, Consumption, Fruits, Knowledge, Organic foods, Premium pricing, Spain, Willingness to pay
Article type: Research paper
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17021613 The mandatory EU logo for organic food: consumer perceptions
Meike Janssen, Ulrich Hamm (pp. 335 - 352)
Keywords: Consumer perceptions, Consumers, EU logo, European Union, Food products, Indication of origin, International standards, Logos, Organic foods, Product identification
Article type: Research paper
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17021614 Food for thought: “four Ss with one F”: Security, safety, sovereignty, and shareability of food
Erkan Rehber (pp. 353 - 371)
Keywords: Food products, Food safety, Food security, Safety, Shareability, Sovereignty
Article type: General review
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17021615 A review of Chinese food safety strategies implemented after several food safety incidents involving export of Chinese aquatic products
Huanan Liu, William A. Kerr, Jill E. Hobbs (pp. 372 - 386)
Keywords: Aquatic, China, Fish (food), Food controls, Food safety, Foreign trade, Quality systems, Traceability, Trade, Water pollutants
Article type: Case study
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17021616 Consumer preferences regarding food-related risk-benefit messages
Heleen van Dijk, Ellen van Kleef, Helen Owen, Lynn J. Frewer (pp. 387 - 400)
Keywords: Consumer psychology, Consumers, Disability adjusted life years, Fish, Food consumption, Food products, Information transfer, Life expectancy, Quality of life, Risk-benefit communication
Article type: Research paper
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17021617 Consumption of muscadine grape by-products: an exploration among Southern US consumers
Abel Duarte Alonso, Martin A. O'Neill (pp. 400 - 415)
Keywords: Consumers, Food products, Fruits, Muscadine by-products, Muscadine consumption, Muscadines, Older consumers, United States of America, Young consumers
Article type: Case study
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17021619 Estimating the hedonic price for Fair Trade coffee in Sweden
Linda Schollenberg (pp. 428 - 446)
Keywords: Coffee, Drinks, Eco-labels, Ethical consumption, Fair Trade, Hedonic pricing, Premium pricing, Sweden
Article type: Research paper
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