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Journal cover: Nutrition & Food Science

Nutrition & Food Science

ISSN: 0034-6659

Online from: 1971

Subject Area: Health Care Management/Healthcare

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Table of contents:
Volume 30 issue 3

Published: 2000, Start page: p105

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Articles
Article Id: Article Information:
866088 Food and nutrition in the twenty-first century curriculum
Stephanie Valentine (pp. 105 - 109)
Keywords: Curriculum, Food, Health, Nutrition, Schools
Article type: General review
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866089 Diet and fertility
Mabel Blades (pp. 109 - 111)
Keywords: Diet, Fertility, Pregnancy, Women
Article type: Viewpoint
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866090 Assessment of the dietary intakes of healthy adult pregnant women in Cyprus
M. Hassapidou, Natali Papadopoulou (pp. 111 - 115)
Keywords: Diet, Nutrition, Pregnancy
Article type: Case study
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866091 The role of traditional cereal/legume/fruit-based multimixes in weaning in developing countries
Paul Amuna, Francis Zotor, Sam Sumar, Yvonne Tswelelo Chinyanga (pp. 116 - 122)
Keywords: Emergency feeding programmes, Nutrition, Weaning
Article type: General review
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866092 Dietitians and caterers: an uncertain but critical relationship
Anne Donelan (pp. 123 - 127)
Keywords: Catering, Dietitians, Hospitals
Article type: Research paper
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866093 Nutritional evaluation of home-prepared soy-corn milk – a protein beverage
Olusola Omueti, E.B. Oguntona, Olayinka Jaiyeola, O.A. Ashaye (pp. 128 - 132)
Keywords: Corn, Nutrition, Soya, Weaning
Article type: Case study
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866094 Effect of pressure and solar cooking on phytic acid and polyphenol content of cowpeas
Mamta Pasrija, Darshan Punia (pp. 133 - 137)
Keywords: Cooking, Legumes, Nutrition, Solar energy
Article type: Technical paper
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866095 Autism: an interesting dietary case history
Mabel Blades (pp. 137 - 140)
Keywords: Autism, Diet, Health
Article type: Case study
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Nutrition on the Internet

Article Id: Article Information:
1466549 Progress to the Food Standards Agency
Dr Stephen Fallows
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Health survey of cardiovascular disease published

1466548 Health survey of cardiovascular disease published
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Food facts

1466526 National Food Survey for third quarter of 1999
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1466527 Agricultural and horticultural census: June 1999
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1466528 Diabetes and coeliac disease
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1466529 Food Directory
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1466530 Diet and Bone Health
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1466531 Food additives
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1466532 Pesticide monitoring
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1466533 Allergyfree Direct
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Editorial

1466525 Editorial
Dilys Wells
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Applied Consumer Science

1466534 Chilled fresh soup - a creative consumer product?
Zandra Reed and Christopher Strugnell
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1466535 How do we recognise faces?
Dilys Wells
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1466536 British Cheese Board
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1466537 Databank. New organic range from RHM
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1466538 Databank. Health and social services statistics
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1466539 Databank. Halal baby foods
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1466540 Databank. Adoption rises
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1466541 Databank. Peanuts with low sodium sea salt
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1466542 Databank. New health Web site for teenagers
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1466543 Databank. Sure Start
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1466544 Databank. New seasonings from Schwartz
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1466545 Databank. Children's respiratory health and open-cast coal mining
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1466546 Databank. Shopping in poor neighbourhoods
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1466547 Databank. Sandwich success
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