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Home > Nutrition & Food Science > Table of contents:Volume 37 issue 3
Nutrition & Food Science
ISSN: 0034-6659
Online from: 1971
Subject Area: Health Care Management/Healthcare
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Table of contents:
Volume 37 issue 3
Published: 2007, Start page: p151Icon key: 
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You have access to this item Backfiles Earlycite Abstract only | Article Id: | Article Information: |
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| 1610129 | Consumption patterns of artificially coloured foods among children in Kuwait Wajih Sawaya, Adnan Husain, Fawzia Al-Awadhi, Nawal Al-Hamad, Basma Dashti, Jameela Al-Saqger, Basma Dashti (pp. 151 - 159) Keywords: Children (age groups), Diet, Food additives, Food products, Kuwait Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (78kb) ] | Reprints & permissions |
| 1610130 | Functional foods as self-care and complementary medicine S. Sarkar (pp. 160 - 167) Keywords: Diet, Health foods, Nutrition, Personal health Article type: Research paper Abstract | View HTML | View PDF (70kb) | Reprints & permissions |
| 1610131 | Potential of prebiotics as functional foods – a review S. Sarkar (pp. 168 - 177) Keywords: Dairy products, Health foods, Milk, Nutrition Article type: Research paper Please login | Abstract & purchase [ HTML & PDF (85kb) ] | Reprints & permissions |
| 1610132 | Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions Emily A. Wilson, Barbara Demmig-Adams (pp. 178 - 183) Keywords: Diet, Food products, Health foods Article type: Literature review Please login | Abstract & purchase [ HTML & PDF (66kb) ] | Reprints & permissions |
| 1610133 | Flow cytometry assessment of E.O. Sunny-Roberts, E. Ananta, D. Knorr (pp. 184 - 200) Keywords: Bacteria, Food products, Food testing Please login | Abstract & purchase [ HTML & PDF (568kb) ] | Reprints & permissions |
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