Online from: 1992
Subject Area: Health Care Management/Healthcare
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|Title:||Health-related messages in food advertisements targeting children|
|Author(s):||Jessica Castonguay, (Department of Communication, University of Arizona, Tucson, Arizona, USA), Christopher McKinley, (Department of Communication and Media, Montclair State University, Montclair, New Jersey, USA), Dale Kunkel, (Department of Communication, University of Arizona, Tucson, Arizona, USA)|
|Citation:||Jessica Castonguay, Christopher McKinley, Dale Kunkel, (2013) "Health-related messages in food advertisements targeting children", Health Education, Vol. 113 Iss: 5, pp.420 - 432|
|Keywords:||Advertising, Children, Nutrition, Obesity|
|Article type:||Research paper|
|DOI:||10.1108/HE-09-2012-0047 (Permanent URL)|
|Publisher:||Emerald Group Publishing Limited|
|Acknowledgements:||The data used in this research was a subset of data collected in a larger project funded by a grant from the Robert Wood Johnson Foundation.|
Purpose – The goal of this study was to assess the use of “health” messages in food advertising in the USA which target children. The aim was to determine if these messages indicate the promotion of a healthful product or are a marketing tactic to promote unhealthy items, potentially undermining nutrition education efforts.
Design/methodology/approach – A content analysis of food advertisements (
Findings – Over half of food advertisements targeting children use “health” messages, with commercials for fast foods and sugared cereals most likely to include them. The majority of advertisements for nutritionally poor foods include a “health” message.
Research limitations/implications – The findings from this research cannot be used to predict the impact health messages have on young viewers, but rather describe the content. Quantification of this content then provides the basis for tracking changes to marketing practices over time.
Practical implications – This study raises concern that food advertisements targeting children may prime misleading perceptions of a food's actual nutritional value. Educators should be aware of the need to assist children in adequately interpreting “health” messages in advertising.
Originality/value – Little research to date has examined the “health” related messages presented in food advertisements targeting children. To our knowledge this is the first study to examine not only the presence of “health” messages but the actual nutritional quality of foods promoted to children with such messages.
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