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Journal cover: International Journal of Culture, Tourism and Hospitality Research

International Journal of Culture, Tourism and Hospitality Research

ISSN: 1750-6182

Online from: 2007

Subject Area: Tourism and Hospitality

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Table of contents:
Volume 3 issue 3

Published: 2009, Start page: p187

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Articles
Article Id: Article Information:
1810827 The service environment: functional or fun? Does it matter?
Sacha Joseph-Mathews, Mark A. Bonn (pp. 187 - 192)
Keywords: Conservation, Consumers, Perception, Service industries, Service levels, Social environment
Article type: Literature review
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1810828 Atmospherics and consumers' symbolic interpretations of hedonic services
Sacha Joseph-Mathews, Mark A. Bonn, David Snepenger (pp. 193 - 210)
Keywords: Consumer behaviour, Perception, Service industries, Service levels
Article type: Research paper
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1810829 Independent theatres and the creation of a fringe atmosphere
Elspeth Frew, Jane Ali-Knight (pp. 211 - 227)
Keywords: Arts, Australia, Festivals, Scotland, Theatre
Article type: Research paper
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1810830 How green should you go? Understanding the role of green atmospherics in service environment evaluations
Nicole Bieak Kreidler, Sacha Joseph-Mathews (pp. 228 - 245)
Keywords: Conservation, Perception, Recycling, Service industries, Service levels, Sustainable design
Article type: Conceptual paper
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1810831 Socio-demographic constraints to travel behavior
Uraiporn Kattiyapornpong, Kenneth E. Miller (pp. 246 - 258)
Keywords: Australia, Consumer behaviour, Leisure activities, Travel
Article type: Research paper
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1810832 Culture cushion: inherently positive inter-cultural tourist experiences
Katherine B. Hartman, Tracy Meyer, Lisa L. Scribner (pp. 259 - 268)
Keywords: Consumerism, Measurement, National cultures, Tourism
Article type: Research paper
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1810833 A recipe for success: understanding regional perceptions of authenticity in themed restaurants
Caroline Lego Muñoz, Natalie T. Wood (pp. 269 - 280)
Keywords: Brand image, Ethnic groups, Mexico, Restaurants
Article type: Research paper
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