British Food Journal
Issue(s) available: 1326 – From Volume: 1 Issue: 1, to Volume: 126 Issue: 13
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchVolume 126
Volume 125
Volume 124
Volume 123
Volume 122
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Issue 12 2020
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Issue 11 2020
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Issue 9 2020
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Issue 8 2020 Recent trends in the wine consumers' behaviour and need for effective marketing strategies
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Issue 7 2020
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Issue 5 2020 Redesigning firms' and stakeholders' value in the food and beverage industry: initiatives beyond sustainability
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Issue 4 2020
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Issue 3 2020
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Issue 2 2020
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Issue 1 2020
Volume 121
Volume 120
Volume 119
Volume 118
Volume 117
Volume 116
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Volume 113
Volume 112
Volume 111
Volume 110
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Issue 11 2008
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Issue 10 2008
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Issue 9 2008
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Issue 8 2008
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Issue 7 2008
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Issue 6 2008
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Issue 4/5 2008 Relationships, networks and interactions in food and agriculture businesstobusiness marketing and purchasing
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Issue 3 2008
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Issue 2 2008
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Issue 1 2008 Value analysis, creation and delivery in food and agriculture businesstobusiness marketing and purchasing
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Volume 2
Challenges in the quantification of household food waste: the need for consistent methodologies
Shahla M. Wunderlich, Charles H. FeldmanThe purpose of this short communication is to shed light on the accuracy of quantification methods of household food waste (HFW).
An AcciMap approach to analyse the Chinese melamine milk scandal
Jan Mei Soon-Sinclair, Rounaq Nayak, Louise ManningThe 2008 Chinese melamine milk scandal resulted in six reported fatalities and affected around 300,000 children, of whom 54,000 were hospitalised. Previous studies have used…
Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)
Roberto Salvatore Di Fede, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso Gonzalez, Purificación Fernández-Zurbano, María Cristina Peña del Olmo, María-Pilar Sáenz-NavajasThe main aim of this study is to characterise and identify specific chemo-sensory profiles of ciders from the Canary Islands (Spain).
Consumer preferences for commission rates in the online food delivery industry: a willingness-to-pay approach
Jasper Grashuis, Ye Su, Pei LiuFood service establishments and online food delivery companies use a revenue share model based on a commission rate. Because of the asymmetry of bargaining power, many food…
Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy
Cemil Gündüz, Mojtaba Rezaei, Roberto Quaglia, Marco PirontiThe primary objective of this research is to draw a comparative analysis between Turkey and Italy in terms of how festival events function as catalysts for the endorsement of…
More than a mere cup of bubble tea: how does perceived luxuriousness affect the intentions to revisit?
Kian Yeik Koay, Mei Kei LeongThis study aims to investigate the influence of perceived luxuriousness on consumers’ revisit intentions via the mediating effects of positive and negative emotions based on the…
Did disruptive events affect the purchase of private label food products?
Annarita Colamatteo, Marcello Sansone, Giuliano IorioThis paper aims to examine the impact of the COVID-19 pandemic on the private label food products, specifically assessing the stability and changes in factors influencing…
Consumers’ intentions to utilize smartphone diet applications: an integration of the privacy calculus model with self-efficacy, trust and experience
Abdul Alem Mohammed, Zoltan RozsaThe purpose of this study is to investigate the determinants of behavioral intention to use smartphone diet applications within the emerging market. Specifically, it focuses on…
How trustful are food safety control measures – insight into their validation
Ilija Djekic, Nada SmigicThe main purpose of this paper was to evaluate the validation process of food safety control measures.
How to interact with consumers to enhance their purchase intention? Evidence from China’s agricultural products live streaming commerce
Si TanThis study aims to investigate the effects of interaction in agricultural product live rooms, including personalization, responsiveness, and entertainment, on consumers’ purchase…
Investigating the effect of augmented reality packaging on behavioral intentions in traditional Iranian nougat GAZ packaging
Reihaneh Alsadat Tabaeeian, Farzaneh Alsadat Hossieni, Maedeh Fatehi, Alireza Forghani TehraniThe purpose of the study is to investigate the effect of augmented reality (AR) characteristics in packaging on perceived value and consumer behavioral intentions such as purchase…
Toddy trends and the organic conundrum: a closer look at consumer behaviour with decision tree
Likhil Sukumaran, Ritanjali MajhiThis study aims to explore and understand the challenges and opportunities presented by the rising demand for organic products in the context of toddy consumption and marketing.
Exploring the dynamics of bigdata adoption in the Indian food industry with fuzzy analytical hierarchical process
Jayati Singh, Rupesh Kumar, Vinod Kumar, Sheshadri ChatterjeeThe main aim of this study is to identify and prioritize the factors that influence the adoption of big data analytics (BDA) within the supply chain (SC) of the food industry in…
Consumer visual attention to food allergen information on restaurant menus: an eye-tracking study
Yee Ming Lee, Chunhao (Victor) WeiThis study sought to understand which food allergen labeling systems (non-directive, semi-directive, and directive) were attended to and preferred by 34 participants with food…
Effectiveness of pictorial warnings on food fat content: consumers’ perception and neurological responses
Luigi Piper, Lucrezia Maria de Cosmo, M. Irene Prete, Antonio Mileti, Gianluigi GuidoThis paper delves into evaluating the effectiveness of warning messages as a deterrent against excessive fat consumption. It examines how consumers perceive the fat content of…
Effect of stress coping strategies on comfort foods consumption: evidence from older Americans
Anyuan Shen, Shuguang LiuComfort foods consumption and linkages to stress coping strategies have received little attention in the business research on food products and services. This paper aims to…
Consumer preferences for fungus-resistant grape varieties: an explorative segmentation study in Germany
Christoph Kiefer, Gergely SzolnokiThe significance of fungus-resistant grape varieties (FRGVs) has markedly increased across the entire value chain in recent years, becoming increasingly pertinent for the wine…
Use of nutrition facts panels and traffic light labelling and perceived healthiness of food: conjoint analysis and cross-sectional survey
Leila Cheikh Ismail, Hadia Radwan, Tareq Osaili, Eman H. Mustafa, Fatema M. Nasereddin, Hafsa J. Saleh, Sara A. Matar, Sheima T. Saleh, Maysm N. Mohamad, Rameez Al Daour, Radhiya Al Rajaby, Eman R. Saif, Lily Stojanovska, Ayesha S. Al DhaheriNutrition labels provide a cost-effective method of conveying nutrition information to consumers. This study aimed to assess the use of nutrition facts panels, knowledge of…
Organic food-buying intention drivers: a study based on means-end chain theory
Alessandro Silva de Oliveira, Gustavo Quiroga Souki, Luiz Henrique de Barros Vilas BoasUnderstanding how attributes, consequences and values (A-C-V) influence the predisposition to purchase and buying intention of organic food consumers (OFC) is crucial for its…
Mapping the intellectual structure and knowledge base of food literacy research: a bibliometric analysis
Sarah McManus, Donna Pendergast, Harry KanasaFood literacy is a multidimensional concept that prioritises the aspects individuals require to navigate the contemporary foodscape successfully. The study aims to map the…
Food at your doorstep? Examining customer loyalty towards online food delivery applications
Xin Liu, Xin-Jean Lim, Jun-Hwa Cheah, Siew Imm Ng, Norazlyn Kamal BashaThis study empirically investigated the different attributes (i.e. convenience, online reviews, online ratings, visual appeal and various food choices) of food delivery…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris