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British Food Journal

British Food Journal


An international multi-disciplinary journal for the dissemination of food-related research

ISSN: 0007-070X

Full text online
Thomson Reuters logo. Scopus logo.
2011 Impact Factor: 0.703 * 
Content: Table of Contents  |  Latest Issue RSS RSS
Information: Journal information  |  Editorial Team  |  Author Guidelines
Other: Sample articles  |  Events  |  Recommend this journal



Editorial team

Editor

Christopher J Griffith
Cardiff Metropolitan University, School of Applied Sciences, Western Avenue, Cardiff, CF5 2YB, UK
cgriffith@cardiffmet.ac.uk

Regional Editors

Juan Aguirre, Universidad Latina, Costa Rica
Siva Balas, Stuart School of Business, Illinois Institute of Technology, USA
Anderson de Souza Sant'Ana, University of São Paulo, Brazil
Gary Dykes, Monash University, Malaysia
Denise Lindsay, Fonterra Co-operative Group Ltd, Fitzherbert Science Centres, New Zealand

Managing Editor

Nikki Chapman
nchapman@emeraldinsight.com

Publisher

Beth Edgar
bedgar@emeraldinsight.com

Editorial Advisory Board

Mabel Blades, Nutrition and Dietetic Services, UK
Anna Botonaki, Technological Educational Institute of Crete, Greece
Michael Bourlakis, Brunel Business School, UK
Leonardo Casini, University of Florence, Italy
Alessio Cavicchi, University of Macerata, Italy
Marija Cerjak, University of Zagreb, Croatia
Sylvain Charlebois, University of Guelph, Canada
Steve Charters MW, Burgundy School of Business, France
Roger Cook, Programme Development Group, New Zealand
Ralph Early, Harper Adams University College, UK
John S A Edwards, Bournemouth University, UK
Ruth Fairchild, University of Wales Cardiff, UK
Arnout Fischer, Wageningen University, Netherlands
Christina Fjellstrom, Uppsala University, Sweden
Lynn J Frewer, University of Wageningen, Netherlands
Xavier Gellynck, Ghent University, Belgium
Klaus Grunert, Aarhus School of Business, Denmark
Rob Hamlin, University of Otago, New Zealand
Cathy Hart, Loughborough University, UK
Heather Hartwell, Bournemouth University, UK
Mahmoud Hewedi, University of Al Fayoum, Egypt
Martin Hingley, Lincoln University, UK
Andrew Hudson, ESR Ltd, New Zealand
Brian Ilbery, University of Gloucestershire, UK
Andrea Insch, University of Otago, New Zealand
Peter Jones, University of Gloucestershire Business School, UK
John Knight, Otago Business School, New Zealand
Adam Lindgreen, Cardiff Business School, UK
Denise Lindsay, Fonterra Co-operative Group Ltd, Fitzherbert Science Centres, New Zealand
Howard Lyons, Visiting Fellow - Sheffield Hallam University, UK
Louise Manning, LJM Associates Ltd, UK
Ingela Marklinder, Uppsala University, Sweden
Richard Meldrum, Ryerson University, Canada
Barry Michaels, The Michaels Group, USA
Yasmine Motarjemi, Nestec Ltd, Switzerland
Barbara Mullan, The University of Sydney, Australia
Urs Niggli, Forschungsinstitut für biologischen Landbau (FiBL), Switzerland
Martin Palmer, Meat and Livestock Commission, UK
Konstantinos Polymeros, University of Thessaly, Greece
Caroline Ritchie, Cardiff Metropolitan University, UK
Samim Saner, Kalite Sistem Laboratories Group, Turkey
Claire E. A. Seaman, Queen Margaret University College, UK
Liz Sharples, Sheffield Hallam University, UK
Hillary J Shaw, Harper Adams University College, UK
Andrew Smith, Aberdeen Asset Management, UK
Richard Sprenger, Highfield Publications, UK
Anssi Tarkiainen, Lappeenranta University of Technology, Finland
Anna Thomas, Unilever R&D, Netherlands
Wim Verbeke, Ghent University, Belgium
Claudio Vignali, Leeds Metropolitan University, UK
Verner Wheelock, Verner Wheelock Associates Ltd, UK
Stephen Wu, University of Hong Kong, People's Republic of China
Frank Yiannas, Wal-Mart Stores, Inc., USA



* 2011 Journal Citation Reports® (Thomson Reuters, 2012)

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