ISSN: 0959-6119
Ranked by Thomson Reuters (ISI)
Full text online
Content: Table of Contents | Latest Issue RSS ![]()
Information: Journal information | Editorial Team | Author Guidelines
Other: Journal News (inc. calls for papers) | Sample articles | Events | Recommend this journal
This journal is pre-published through Emerald EarlyCite. Issues are made available before the official publication date - look for the EarlyCite symbol
on the journal's table of contents page. If no EarlyCite issues are available, this indicates recent official publication.
The International Journal of Contemporary Hospitality Management aims to communicate the latest developments and thinking on the management of hospitality operations worldwide. A multidisciplinary journal, it publishes double-blind reviewed papers covering issues relevant to operations, marketing, finance and personnel.
It is the Journal's intention to encourage an interchange between hospitality managers, educators and researchers.
Hotel managers, whether they run a single establishment or are responsible for a large chain, must be aware of changing consumer demands, rising service expectations and the available technology and facility developments which allow them to respond to needs and offer a competitive service.
The International Journal of Contemporary Hospitality Management is the only journal which can help managers keep pace with research on consumer attitudes and innovations in technology and service. Many articles are jointly written by practitioners and academics in the field, and offer invaluable insights into a diverse range of subjects.
To find out the usage statistics for the journal, please email the development editor.
International Journal of Contemporary Hospitality Management is available as part of an online subscription to the Emerald Tourism and Hospitality Subject Collection. For more information, please email collections@emeraldinsight.com.

This journal is a member of and subscribes to the
principles of the Committee on Publication Ethics.