Recent chapters in this series (12 titles)

• A Pathway towards Truly Sustainable Food Supply Chains: Balancing Motivation, Strategy, and Impact
• Alcass: Innovation for Sustainable Supply Chains for Traditional and New Products
• Building Social Capital into the Disrupted Green Coffee Supply Chain: Illy’s Journey to Quality and Sustainability
• Inclusive Innovation and the Role of Partnerships: The Case of Semi di Libertà
• Minimizing Food Waste at Google: Creating Production Innovation and Purchasing Practices
• Origin Green: When Your Brand is Your Supply Chain
• Packaging’s Role in Sustainability: Reusable Plastic Containers in the Agricultural-Food Supply Chains
• Supporting Sustainability through Developing a Learning Network among Traditional Food Producers: Applications of Action Learning
• Surplus Food Redistribution for Social Purposes: The Case of Coop Lombardia
• The Challenge of Sustainable Innovation in Agri-Food Supply Chains
• The Emergence of a Local Foods Network in Northeast Ohio
• The Evolution of Barilla’s Durum Wheat Supply Chain Contracts for Triple Bottom Line Benefits