British Food Journal: Volume 96 Issue 1

Prospects for Western Food Companies in Central and Eastern Europe

Charles Jonscher, Ashley Summerfield

Most food‐processing companies in the Western world which haveinternational operations are considering the prospects for businessdevelopment in Central and Eastern Europe, as…

Imported Beer in the Hong Kong Market

Mark W. Speece, Yukiko Kawahara, Stella L.M. So

Argues that successful exporting to East Asian markets requires a goodunderstanding of local conditions. One important issue is how consumersdecide on products and how they view…

Halo – Case Study of the Evolution of a Healthy Product

Verner Wheelock

Describes the development of Halo, a new milk‐type product which hasless than 20 per cent of the amount of saturated fat to be found insemi‐skimmed milk; and a very acceptable…

Social Situation and Emotional State in Eating and Drinking

Jennifer A. French, Alan J. Blair, David A. Booth

Socio‐affective state can affect appetite, and choice of food or drinkcan affect mood and social perception. Effects of dietary constituentson the brain often play some role in…

The Prevention of Food Poisoning: A strategy for Deregulation

Richard North

Despite increased resources devoted to food‐poisoning prevention,reported incidence of food poisoning continues to rise. Improvements inprevention strategies might therefore be…