Table of contents
Sustainability service in-store: Service work and the promotion of sustainable consumption
Christian Fuentes, Cecilia FredrikssonThe purpose of this paper is to explore, illustrate, and conceptualize how sustainability service is performed and the role it plays in the promotion of sustainable consumption…
Reducing the intention-to-behaviour gap for locally produced foods purchasing: The role of store, trust, and price
Jeffrey M. Campbell, Ann E. FairhurstThe study regarding retail grocery considers the mediating effect of store atmospheric responsiveness (SAR) on the relationship of purchase intentions (PI) and extent of purchase…
Consumers’ evaluations of fitting rooms in retail clothing stores
Nur Ayalp, Kemal Yildirim, Müge Bozdayi, Kubulay CagatayThe purpose of this paper is to ascertain the effect of age, gender and educational level on customer evaluations of the design characteristics of fitting rooms/dressing rooms…
An integrated model of self-service technology (SST) usage in a retail context
Nathalie T. M. Demoulin, Souad DjelassiThe purpose of this paper is to propose and test a comprehensive model that captures individual, system and situational drivers of customers’ intention to use and actual use of…
Facebook and sustainable development: a case study of a French supermarket chain
Linda Gonzalez-Lafaysse, Catherine Lapassouse-MadridOver the past decade climate change has become an inescapable aspect of social responsibility for the major retail chains who have sought to incorporate the environmental…
ISSN:
0959-0552Renamed from:
Retail and Distribution ManagementOnline date, start – end:
1990Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Prof Neil Towers