Policy implementations for organic agriculture in Turkey
Abstract
The legal and institutional infrastructure of organic agriculture in Turkey and the progress of the production and the marketing of organic agricultural products are analyzed. An overview of the field research carried out in Turkey, on both the production and consumption of organic products, is presented. The policies currently implemented for the improvement of the sector have been evaluated. Some strategic policy suggestions have been put forward.
Keywords
Citation
Kenanoğlu, Z. and Karahan, Ö. (2002), "Policy implementations for organic agriculture in Turkey", British Food Journal, Vol. 104 No. 3/4/5, pp. 300-318. https://doi.org/10.1108/00070700210425732
Publisher
:MCB UP Ltd
Copyright © 2002, MCB UP Limited