Swedish consumers’ opinions about gene technology

Abstract

A total of 316 consumers participated in an interview study on their opinions on genetic modification (GM). Most participants were negative to use of GM in general. About 20 percent of the respondents were willing to accept GM foods for marketing in Sweden and were also willing to buy such products. Almost all respondents stated that GM products should be labelled. The respondents were most positive to applications “GM of bacteria for medical purposes (e.g. insulin producing bacteria)” and “Genetic approaches to fighting hereditary diseases”. Males were generally more positive to GM, so were the younger respondents. No significant differences in consumer attitudes were found with respect to level of education or place of residence. The results indicate that Swedish consumers in general are negative towards GM. However, the motives underlying the consumers’ opinions are far from clear. Consumer concerns are very complex and difficult to study. Therefore, individual and group interview strategies could prove to be valuable in attempts to further understand consumer attitudes to this new technology.

Citation

Koivisto Hursti, U., Magnusson, M.K. and Algers, A. (2002), "Swedish consumers’ opinions about gene technology", British Food Journal, Vol. 104 No. 11, pp. 860-872. https://doi.org/10.1108/00070700210454596