Changing Vocabularies of Taste, 1967‐92: : Discourses about Food Preparation
Abstract
Summarizes the findings of a systematic comparison of articles about food and its preparation in popular British women′s magazines in 1967‐68 and 1991‐92. The texts were subjected to a rudimentary content analysis and have been interpreted in terms of a series of four antinomies which are used to recommend recipes to readers. Outlines some trends in discursive practices in the field of food. Analyses these in terms of rationalization, the routinization of the exotic, the ideology of personal choice and the institutionalization of anxiety.
Keywords
Citation
Warde, A. (1994), "Changing Vocabularies of Taste, 1967‐92: : Discourses about Food Preparation", British Food Journal, Vol. 96 No. 9, pp. 22-25. https://doi.org/10.1108/00070709410072544
Publisher
:MCB UP Ltd
Copyright © 1994, Company