To read this content please select one of the options below:

The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen

Louise Ellis‐Barrett (Lower School Librarian, Dulwich College, London, UK)

Reference Reviews

ISSN: 0950-4125

Article publication date: 1 June 2005

Issue publication date: 1 June 2005

Downloads

149

Keywords

Citation

Ellis‐Barrett, L. (2005), "The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen", Reference Reviews, Vol. 19 No. 4, pp. 33-33. https://doi.org/10.1108/09504120510596373

Publisher

:

Emerald Group Publishing Limited

Copyright © 2005, Emerald Group Publishing Limited

Related articles