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The Oxford Companion to Food (2nd ed.)

David Harrison (Freelance Researcher, Halesworth, UK)

Reference Reviews

ISSN: 0950-4125

Article publication date: 30 October 2007

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212

Keywords

Food products

Citation

Harrison, D. (2007), "The Oxford Companion to Food (2nd ed.)", Reference Reviews, Vol. 21 No. 8, pp. 43-43. https://doi.org/10.1108/09504120710838985

Publisher

:

Emerald Group Publishing Limited

Copyright © 2007, Emerald Group Publishing Limited

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