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Dictionary of Food Science and Technology (2nd edition)

Marilyn Mullay (Web Editor, Scottish Agricultural College, Edinburgh, UK)

Reference Reviews

ISSN: 0950-4125

Article publication date: 10 August 2010

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Citation

Mullay, M. (2010), "Dictionary of Food Science and Technology (2nd edition)", Reference Reviews, Vol. 24 No. 6, pp. 31-32. https://doi.org/10.1108/09504121011067148

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Emerald Group Publishing Limited

Copyright © 2010, Emerald Group Publishing Limited

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