What Do Nutritionists in Industry Do?

Abstract

Reports a market survey, investigating the role of nutritionists within the food industry, of 50 organizations by semi‐structured telephone interview. Results demonstrated a strong commitment to nutrition input in areas such as product development and marketing: 80 per cent of the organizations surveyed currently employed at least one nutritionist. Concludes that the role of the nutritionist in this relatively new area is increasing in importance.

Citation

Ruxton, C.H.S. and Kirk, T.R. (1993), "What Do Nutritionists in Industry Do?", Nutrition & Food Science, Vol. 93 No. 1, pp. 21-23. https://doi.org/10.1108/EUM0000000000978