The British Food Journal Volume 58 Issue 5 1956

Abstract

In answer to a question in the House of Commons, the Minister of Agriculture, Fisheries and Food, the Rt. Hon. D. Heathcoat Amory, M.P., referred to the recently published Report of the Panel on Composition and Nutritive Value of Flour.

Citation

(1956), "The British Food Journal Volume 58 Issue 5 1956", British Food Journal, Vol. 58 No. 5, pp. 41-50. https://doi.org/10.1108/eb011531