PROCESSED WATER IN THE POULTRY INDUSTRY
J.C. Hall
(Sovereign Chicken Limited, Norfolk)
57
Abstract
Water, as a vital component in the processing of poultry and poultry meat, is discussed with regard to its effect on the product offered to the consumer.
Keywords
Citation
Hall, J.C. (1988), "PROCESSED WATER IN THE POULTRY INDUSTRY", British Food Journal, Vol. 90 No. 6, pp. 260-262. https://doi.org/10.1108/eb011836
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited