Economy and palatability
Gillian Chapman
(Queen Elizabeth College, London University)
Pamela Mumford
(Queen Elizabeth College, London University)
34
Abstract
Gillian Chapman and Pamela Mumford of Queen Elizabeth College, London University, suggest economies which can be made while maintaining the nutritive value of the diet, and describe the extra price we must be prepared to pay for palatability.
Citation
Chapman, G. and Mumford, P. (1976), "Economy and palatability", Nutrition & Food Science, Vol. 76 No. 2, pp. 10-13. https://doi.org/10.1108/eb058648
Publisher
:MCB UP Ltd
Copyright © 1976, MCB UP Limited