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DEVELOPING HEALTHIER DESSERTS

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1988

137

Abstract

A recent project in the Catering Studies Department at Huddersfield Polytechnic demonstrates how a schematic approach can be applied to the development of healther recipes for school meals. Kay Backham and Ann West outline their work

Citation

Backham, K. and West, A. (1988), "DEVELOPING HEALTHIER DESSERTS", Nutrition & Food Science, Vol. 88 No. 2, pp. 7-9. https://doi.org/10.1108/eb059172

Publisher

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MCB UP Ltd

Copyright © 1988, MCB UP Limited

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