Citation
(2011), "Super Light", Nutrition & Food Science, Vol. 41 No. 2. https://doi.org/10.1108/nfs.2011.01741bab.010
Publisher
:Emerald Group Publishing Limited
Copyright © 2011, Emerald Group Publishing Limited
Super Light
Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 2
Wyke Farms, the UK’s largest independent cheese producer have announced the new name for Leskol, their half fat Cheddar brand; Super Light has been rebranded to reflect the attributes of the cheese. Naturally rich in protein and calcium and with added Omega 3 and Omega 6, Super Light is an ideal family food, but with only 1.3 per cent saturated fat, approximately 90 per cent less than regular mature Cheddar.