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Consumer preferences for wine attributes: a conjoint approach

José M. Gil (Research Scientist, Unidad de Economía Agraria (SIA‐DGA), Zaragoza, Spain)
Mercedes Sánchez (Departamento de Gestión de Empresas, UPNA, Pamplona, Spain)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 February 1997

5673

Abstract

Examines and compares wine attribute preferences within and between two different Spanish regions, Aragón and Navarra, by means of the weighted least squares approach for conjoint analysis. Uses three attributes in the conjoint design: price, origin and grape vintage year. Among these attributes, Navarra consumers assigned more importance to the origin of the wine, followed by price and grape vintage year. Aragón consumers also considered origin as the most important attribute, followed, in this case, by grape vintage year and price. Comparing the different attribute levels, consumers from Aragón preferred locally produced and cheaper wines, while consumers from Navarra preferred Rioja and more expensive wines. Identifies and characterizes four wine consumer segments. Describes how a market simulation experiment was designed to simulate market shares of three alternative wine profiles.

Keywords

Citation

Gil, J.M. and Sánchez, M. (1997), "Consumer preferences for wine attributes: a conjoint approach", British Food Journal, Vol. 99 No. 1, pp. 3-11. https://doi.org/10.1108/00070709710158825

Publisher

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MCB UP Ltd

Copyright © 1997, MCB UP Limited

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