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Service quality for customer retention in the UK steel industry: old dogs and new tricks?

Liz Lee‐Kelley (Liz Lee‐Kelley is a Lecturer at SEMS‐University of Surrey, Guildford, UK.)
Sara Davies (Sara Davies is a Steel Trader with Thyssen Mannesmann UK Ltd.)
Peter Kangis (Peter Kangis is Emeritus Professor at SEMS‐University of Surrey, Guildford, UK.)

European Business Review

ISSN: 0955-534X

Article publication date: 1 August 2002

3215

Abstract

Manufacturing companies, in searching for new approaches to retain customers, are increasingly using service as a differentiator and as a means of integrating themselves into the customers’ supply chain systems. This study is pivotal in exploring the concept of employing service quality in a non‐service industry to raise switching barriers and to create customer longevity. A survey of the UK steel industry has revealed that the higher the level of perceived quality of service, the higher the expressed intended loyalty. For steel managers, this research has highlighted the importance of establishing a relationship strategy through service enhancement to foster customer loyalty.

Keywords

Citation

Lee‐Kelley, L., Davies, S. and Kangis, P. (2002), "Service quality for customer retention in the UK steel industry: old dogs and new tricks?", European Business Review, Vol. 14 No. 4, pp. 276-286. https://doi.org/10.1108/09555340210434465

Publisher

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MCB UP Ltd

Copyright © 2002, MCB UP Limited

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