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An empirical investigation of consumer control factors on intention to use selected self‐service technologies

Adesegun Oyedele (Department of Management, Marketing and International Business, College of Business Administration, The University of Texas‐Pan American, Edinburg, Texas, USA)
Penny M. Simpson (Department of Management, Marketing and International Business, College of Business Administration, The University of Texas‐Pan American, Edinburg, Texas, USA)

International Journal of Service Industry Management

ISSN: 0956-4233

Article publication date: 3 July 2007

4761

Abstract

Purpose

The purpose of this study is to build on prior work to empirically test the possible effects of control‐related consumer difference variables on the decision to use self‐service technology (SSTs) in three different contexts. Specifically, the paper seeks to examine potential effects of locus of control, autonomy, self‐efficacy, technology anxiety and time pressure on the SST usage decision in a shopping, a library and a hotel situation.

Design/methodology/approach

The design of the study was empirical. Data for the study came from 187 college students in classes from four different departments (business, computer science, language, and music departments) in a southern regional university.

Findings

Overall, the results suggest that regardless of individual need for control and achievements, highly techno phobic consumers and those with an enduring attitude that all events in life are predestined may be generally more disposed than others to prefer check‐out service personnel rather than self‐service check‐out machines, depending on the situation.

Research limitations/implications

The major limitation of this study is that respondents were primarily students, which limits the generalizability of the study. However, the study provides useful information about customer characteristics to target for service managers who are considering adopting SST options or are planning a SST improvement program.

Originality/value

This study helps augment earlier studies developed to understand the importance of examining consumer traits in the context of the specific situation, especially when deploying new SSTs.

Keywords

Citation

Oyedele, A. and Simpson, P.M. (2007), "An empirical investigation of consumer control factors on intention to use selected self‐service technologies", International Journal of Service Industry Management, Vol. 18 No. 3, pp. 287-306. https://doi.org/10.1108/09564230710751497

Publisher

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Emerald Group Publishing Limited

Copyright © 2007, Emerald Group Publishing Limited

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