To read this content please select one of the options below:

Managing human resources for service excellence and cost effectiveness at Singapore Airlines

Jochen Wirtz (NUS Business School, National University of Singapore, Singapore)
Loizos Heracleous (Warwick Business School, University of Warwick, Coventry, UK)
Nitin Pangarkar (NUS Business School, National University of Singapore, Singapore)

Managing Service Quality: An International Journal

ISSN: 0960-4529

Article publication date: 25 January 2008

21311

Abstract

Purpose

The purpose of this paper is to explore the nature of Singapore Airline's human resource (HR) management practices that enable the company to deliver consistent service excellence in an efficient manner and achieve sustainable competitive advantage.

Design/methodology/approach

The paper presents an in‐depth case study based on primary and secondary data, and especially in‐depth interviews of senior management and senior flight crew.

Findings

The study finds that Singapore Airlines' HR practices involve stringent selection and recruitment processes, extensive training and retraining, successful service delivery teams, empowerment of front‐line staff to control service quality, and motivating staff through rewards and recognition.

Practical implications

This research has implications for organisations that aim to deliver consistent service excellence, by outlining HR practices that assist in this goal; and for senior management, particularly highlighting the importance and contribution of HR to competitive advantage, and the importance of strategic alignment between functional strategies and business‐level strategies.

Originality/value

The paper contributes to the understanding of how HR practices contribute to service excellence and competitive advantage, this being a key dimension of strategic alignment.

Keywords

Citation

Wirtz, J., Heracleous, L. and Pangarkar, N. (2008), "Managing human resources for service excellence and cost effectiveness at Singapore Airlines", Managing Service Quality: An International Journal, Vol. 18 No. 1, pp. 4-19. https://doi.org/10.1108/09604520810842812

Publisher

:

Emerald Group Publishing Limited

Copyright © 2008, Emerald Group Publishing Limited

Related articles