First the seed, next the smolt?
Abstract
Purpose
The purpose of this paper is to investigate the impact of biotechnological inventions and innovations on the organization of the burgeoning Atlantic salmon farming industry.
Design/methodology/approach
The authors study how novel biotechnological inventions are utilized within Atlantic salmon aquaculture. The authors compare the findings with the historical development path of invention and innovation in the plant sector, and explore parallels and dissimilarities between the plant breeding sector and Atlantic salmon aquaculture.
Findings
The innovation capacity within Atlantic salmon aquaculture is distinct from the plant sector, but nonetheless likely to become equifinal. Similar to plants, the female fecundity of salmon is high. Hybridization, which is an effective mechanism for protection of investments in high fecundity organisms, is less effective in salmon farming because the genetic variability is higher in salmon. Hybridization provides plant breeders with significant power over grow-out farmers. The development path in Atlantic salmon sector is distinctively dissimilar from plants, but salmon farmers nonetheless appear to move toward the structural configurations that are parallel to the plant sector. The significance of new breeding technologies in Atlantic salmon farming ascends, and will play an increasingly important role in the further development of this industry.
Research limitations/implications
The study contributes to the prevailing knowledge of how inventions and innovations influence the future development of the Atlantic salmon industry.
Originality/value
Biotechnological inventions are evolving within aquaculture. So far, the implications of novel biotechnological possibilities for the Atlantic salmon sector have been underanalyzed. The paper explores these implications from the perspective of political economy.
Keywords
Acknowledgements
The Research Council of Norway financed this project “Governing food in a globalizing environment: innovation and market strategies in Norwegian food supply chains,” Project No. 202374. The authors appreciates proof reading assistance from OnLine English.
Citation
Borgen, S.O. and Aarset, B. (2016), "First the seed, next the smolt?", British Food Journal, Vol. 118 No. 10, pp. 2598-2612. https://doi.org/10.1108/BFJ-02-2016-0048
Publisher
:Emerald Group Publishing Limited
Copyright © 2016, Emerald Group Publishing Limited