To read this content please select one of the options below:

Luxury craftsmanship – the emergent luxury beer market

Alistair Williams (Johnson & Wales University, Charlotte, North Carolina, USA)
Glyn Atwal (Burgundy School of Business, Dijon, France)
Douglas Bryson (Rennes School of Business, Rennes, France)

British Food Journal

ISSN: 0007-070X

Article publication date: 18 October 2018

Issue publication date: 1 May 2019

1513

Abstract

Purpose

The purpose of this paper is to consider the design of experiential marketing strategies within the luxury beer category.

Design/methodology/approach

The research is exploratory in order to provide a broad, grounded starting point within the context of a changing luxury landscape.

Findings

Consumer responses to the craft beer consumption experience can be applied to the four dimensions of experiential value as defined by Mathwick et al. (2001): consumer return on investment; perceived excellence value; perceived playfulness; and perceived aesthetic value.

Practical implications

This analysis suggests that the degree to which a luxury beer brand is able to deliver experiential value will largely determine its market success.

Originality/value

This paper is the first to study experiential marketing within the context of the luxury beer category.

Keywords

Citation

Williams, A., Atwal, G. and Bryson, D. (2019), "Luxury craftsmanship – the emergent luxury beer market", British Food Journal, Vol. 121 No. 2, pp. 359-370. https://doi.org/10.1108/BFJ-02-2018-0092

Publisher

:

Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

Related articles