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Potential impacts of desiccant-based drying and hermetic storage on the value chain for onion seeds in Nepal

Krishna P. Timsina (Socio-Economics and Agricultural Research Policy Division (SARPOD), Nepal Agricultural Research Council, Lalitpur, Nepal) (School of Environment, Resources and Development, Asian Institute of Technology (AIT), Bangkok, Thailand)
Kent J. Bradford (Seed Biotechnology Center, Department of Plant Sciences, University of California, Davis, California, USA)
Peetambar Dahal (Seed Biotechnology Center, Department of Plant Sciences, University of California, Davis, California, USA)
Ganesh P. Shivakoti (Agricultural Systems and Engineering, School of Environment, Resources and Development, Asian Institute of Technology (AIT), Bangkok, Thailand)
Keshavulu Kunusoth (Seed Science and Technology, Jayashankar Telangana State Agricultural University, Hyderabad, India)
Johan Van Asbrouck (Rhino Research Group, Phichit, Thailand)
Jwala Bajracharya (Nepal Agricultural Research Council (NARC), Lalitpur, Nepal)
Indra Raj Pandey (Center for Agricultural Policy Research, Extension and Development (CEAPRED), Lalitpur, Nepal)

Journal of Agribusiness in Developing and Emerging Economies

ISSN: 2044-0839

Article publication date: 4 June 2018

180

Abstract

Purpose

The purpose of this paper is to analyze the potential returns to value chain actors from employing desiccant bead drying and hermetic storage technology.

Design/methodology/approach

Information was collected from 175 different onion (Allium cepa L.) seed value chain actors in Nepal. Four different business models for the introduction of new bead drying and hermetic storage technology were compared to current practices through use of partial budgeting.

Findings

The increase in net income throughout the chain was quite similar in all four models, ranging from US$28.86 to 29.61 per kg of onion seed, making it difficult to say that any single model is best for all situations. However, there are differences in sharing of positive net income and negative net income for different actors in different models. Moreover, about US$5.85 million incremental return could be earned per year in Nepal from improved preservation of onion seed alone.

Research limitations/implications

This research assesses how to introduce a new technology, the dry chain concept to maintain seed quality, into the existing marketplace.

Originality/value

This paper focuses on the economics of a novel technology and compares different business models and scenarios.

Keywords

Acknowledgements

The authors would like to express sincere thanks to all the farmers, traders, seed companies and related stakeholders who participated in the Field Survey. This study was made possible by the generous support of the American people through the USA Agency for International Development (USAID) under Award No. EPP-A-00-09-00004 (Horticulture Collaborative Research Support Program Award No. 09-002945-50). The contents are the responsibility of the authors and do not necessarily reflect the views of USAID or the USA Government. Last but not least, we would like to thanks Dr Ram Chandra Bastakoti for his valuable inputs during preparation of this manuscript.

Citation

Timsina, K.P., Bradford, K.J., Dahal, P., Shivakoti, G.P., Kunusoth, K., Van Asbrouck, J., Bajracharya, J. and Pandey, I.R. (2018), "Potential impacts of desiccant-based drying and hermetic storage on the value chain for onion seeds in Nepal", Journal of Agribusiness in Developing and Emerging Economies, Vol. 8 No. 2, pp. 363-390. https://doi.org/10.1108/JADEE-12-2015-0056

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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