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3D technology in fashion: from concept to consumer

Veronica Arribas (Universidad de Navarra ISEM Fashion Business School, Madrid, Spain)
José A. Alfaro (Universidad de Navarra School of Economics and Business, Pamplona, Spain)

Journal of Fashion Marketing and Management

ISSN: 1361-2026

Article publication date: 19 April 2018

Issue publication date: 9 May 2018

5419

Abstract

Purpose

The purpose of this paper is to show how 3D digital technology can bring value to the fashion industry by analysing the specific benefits it offers along the value chain. Additionally, the authors show some of the challenges ahead identified for both software and fashion firms.

Design/methodology/approach

The authors present by means of a case study the experience of an haute couture designer who used 3D digital technology – in collaboration with a recognised 3D software company – for developing his first luxury footwear collection.

Findings

The enhancement of creativity and a better communication with suppliers are just some of the benefits identified in the case study from the use of 3D digital technology. In addition, challenges such as the development of a digital culture or the need for technology simplification are drawn from the case.

Practical implications

Apart from the benefits and challenges drawn from the case study, which can be useful to practitioners in this industry, the authors also identify the collaboration through which the experience took place as an interesting practice to implement as a previous step of a digital transformation strategy.

Originality/value

Despite the growing interest the fashion industry is showing in the use of new digital technologies, academic research on this topic is still scarce. Therefore, the case study presented in this paper adds value to the literature showing how 3D technology can help fashion from concept to consumer.

Keywords

Citation

Arribas, V. and Alfaro, J.A. (2018), "3D technology in fashion: from concept to consumer", Journal of Fashion Marketing and Management, Vol. 22 No. 2, pp. 240-251. https://doi.org/10.1108/JFMM-10-2017-0114

Publisher

:

Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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