QUORN
531
Abstract
Now for something completely different. After twenty five years of research and ten years of safety testing consumers are being introduced to a brand new food. Michèle Sadler PhD, MRSH reports on
Citation
Sadler, M. (1988), "QUORN", Nutrition & Food Science, Vol. 88 No. 3, pp. 9-11. https://doi.org/10.1108/eb059180
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited