Food retailers’ responses to the GM controversy within the UK
Peter Jones
(Cheltenham & Gloucester College of Higher Education, Cheltenham, UK)
Colin Clarke‐Hill
(Cheltenham & Gloucester College of Higher Education, Cheltenham, UK)
David Hillier
(Cheltenham & Gloucester College of Higher Education, Cheltenham, UK)
Peter Shears
(Cheltenham & Gloucester College of Higher Education, Cheltenham, UK)
1706
Abstract
During the late 1990s the controversy surrounding the use of genetically modified ingredients in food became an increasingly controversial issue within the UK. This paper provides a short case study which focuses on the principal issues within the GM debate and reviews the major food retailers policy responses to this debate.
Keywords
Citation
Jones, P., Clarke‐Hill, C., Hillier, D. and Shears, P. (2000), "Food retailers’ responses to the GM controversy within the UK", British Food Journal, Vol. 102 No. 5/6, pp. 441-448. https://doi.org/10.1108/00070700010329344
Publisher
:MCB UP Ltd
Copyright © 2000, MCB UP Limited