Food for thought ‐ What mad cows have wrought with respect to food safety regulation in the EU and UK
Peter Shears
(University of Plymouth, Plymouth, UK)
Fran Zollers
(Syracuse University, New York, USA, and)
Sandy Hurd
(Syracuse University, New York, USA)
1530
Abstract
An in‐depth examination of the evolution of legislation, practice and thinking in food safety in the UK and Europe in general. Explores the reduced levels of confidence exhibited by consumers.
Keywords
Citation
Shears, P., Zollers, F. and Hurd, S. (2001), "Food for thought ‐ What mad cows have wrought with respect to food safety regulation in the EU and UK", British Food Journal, Vol. 103 No. 1, pp. 63-87. https://doi.org/10.1108/00070700110383217
Publisher
:MCB UP Ltd
Copyright © 2001, MCB UP Limited