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Physiological analysis of lactobacillus rhamnosus VTT E‐97800: Adaptive response to osmotic stress induced by trehalose

E.O. Sunny‐Roberts (Department of Food Biotechnology and Process Engineering, Berlin University of Technology, Berlin, Germany)
D. Knorr (Department of Food Biotechnology and Process Engineering, Berlin University of Technology, Berlin, Germany)

British Food Journal

ISSN: 0007-070X

Article publication date: 11 September 2007

468

Abstract

Purpose

This paper aims to describe the physiological analysis of L. rhamnosus VTT E‐97800 and its adaptive response to osmotic stress induced by trehalose.

Design/methodology/approach

Cells of L. rhamnosus E800 in the stationary phase of growth were subjected to osmotic stress induced by trehalose treatments. The effects of osmotic stress on the viability of the study strain were determined by conducting flow cytometric analysis with carboxyfluorescein diacetate (cFDA) and propidium iodide (PI) and by observing the corresponding cells growth on MRS agar plates. Osmotic‐induced changes of esterase activity and membrane integrity were monitored. Ability to extrude intracellular accumulated cF (additional vitality marker) was taken into consideration.

Findings

The fluorescence‐based approach gave additional insights on osmotic induced changes of cellular events, which could not be explicitly assessed by culture techniques. Trehalose treatments caused a transient membrane permeabilization as revealed by a gradual decrease in esterase activity (a measure of enzyme activity and thus of viability) with increase in trehalose molarity. However, culturability on MRS agar was not significantly affected. Membrane integrity was maintained and there was an improvement in the ability of cells to extrude intracellular accumulated cF.

Originality/value

The paper provides a comparative study of the conventional culture techniques and the flow cytometric viability assessment which showed that esterase activity cannot be relied on to ascertain the culturability and viability status of an organism.

Keywords

Citation

Sunny‐Roberts, E.O. and Knorr, D. (2007), "Physiological analysis of lactobacillus rhamnosus VTT E‐97800: Adaptive response to osmotic stress induced by trehalose", British Food Journal, Vol. 109 No. 9, pp. 735-748. https://doi.org/10.1108/00070700710780706

Publisher

:

Emerald Group Publishing Limited

Copyright © 2007, Emerald Group Publishing Limited

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