MAFF’s food acceptability and choice research programme: an introduction
Jennifer A. Woolfe
(Jennifer A. Woolfe is Programme Manager and a Senior Scientific Officer in the Nutrition Unit of MAFF’s Joint Food Safety and Standards Group.)
398
Abstract
Outlines the Ministry of Agriculture, Fisheries and Food’s food acceptability and choice programme. Established in 1991 the programme’s main aim was to improve the nation’s health through improved nutrition and health by promoting dietary change. Twenty‐four separate research projects have so far been commissioned, 17 of which have been completed. Lists the broad topics of the research and briefly outlines the future plans.
Keywords
Citation
Woolfe, J.A. (2000), "MAFF’s food acceptability and choice research programme: an introduction", Nutrition & Food Science, Vol. 30 No. 1, pp. 5-8. https://doi.org/10.1108/00346650010304684
Publisher
:MCB UP Ltd
Copyright © 2000, MCB UP Limited