Food for thought ‐ or thought for food: diet and individual effects

Abstract

Looks at the effect of diet on disease and ill health from three perspectives: the past, the present and the future; the latter section listing dietary factors which the author believes will affect future practice of dietitians, food scientists and psychologists.

Citation

McCormack, A.E. (1996), "Food for thought ‐ or thought for food: diet and individual effects", Nutrition & Food Science, Vol. 96 No. 3, pp. 18-20. https://doi.org/10.1108/00346659610114707