Baking technology at South Bank University
Alan Bent
(International Centre for Baking Technology at South Bank University, London, UK)
David Thacker
(International Centre for Baking Technology at South Bank University, London, UK)
Michael Whieldon
(International Centre for Baking Technology at South Bank University, London, UK)
567
Abstract
Focuses on research and teaching in the field of bakery technology, including aspects involving food nutrition. Main research activities involve the transfer of research findings and associated technology to small and medium sized enterprises under the Teaching Company Initiative. One of these involves the development of foods for sufferers of coeliac syndrome.
Keywords
Citation
Bent, A., Thacker, D. and Whieldon, M. (1997), "Baking technology at South Bank University", Nutrition & Food Science, Vol. 97 No. 5, pp. 192-193. https://doi.org/10.1108/00346659710169823
Publisher
:MCB UP Ltd
Copyright © 1997, MCB UP Limited