MAFF research programme on optimal nutrition status
Margaret Ashwell
(Programme Adviser, MAFF Optimal Nutrition Status Programme. She is Director of Ashwell Associates and specializes in scientific co‐ordination and communication)
265
Abstract
Briefly outlines the main objectives of the Ministry of Agriculture, Fisheries and Food (MAFF) research programme on optimal nutrition status. Summarizes the project portfolio and lists recent, current and future research topics in the programme. Also looks at future plans in the light of the major nutrition review of MAFF‐funded research in 1996 and the research requirements requested that will take the programme into the next millennium.
Keywords
Citation
Ashwell, M. (1997), "MAFF research programme on optimal nutrition status", Nutrition & Food Science, Vol. 97 No. 6, pp. 208-211. https://doi.org/10.1108/00346659710180299
Publisher
:MCB UP Ltd
Copyright © 1997, MCB UP Limited