Review of the use of robotics and opportunities in the food and drinks industry

Abstract

A review of the use of robotics in the food and drinks industry based on a report commissioned by MAFF [Ministry of Agriculture, Fisheries and Food].Outlines trends and changes, and robot sales figures in the food market. Looks at problems areas and technology limitation. Stresses the need for adequate research projects to fully realize the potential of robotic systems so that known technology can be applied to specific food‐manufacturing solutions. Concludes that there is a huge potential for the development of automated systems for the food industry, however technologies need to be integrated to enable specific food machines to be developed which meet the necessary hygiene and food industry requirements.

Citation

Wallin, P.J. (1995), "Review of the use of robotics and opportunities in the food and drinks industry", Industrial Robot, Vol. 22 No. 5, pp. 9-11. https://doi.org/10.1108/01439919510104085