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World Cheese Book

Bart Smith (Humanities Reference Specialist, The British Library, London, UK)

Reference Reviews

ISSN: 0950-4125

Article publication date: 21 September 2010

Downloads

131

Keywords

Dairy products

Citation

Smith, B. (2010), "World Cheese Book", Reference Reviews, Vol. 24 No. 7, pp. 44-45. https://doi.org/10.1108/09504121011077381

Publisher

:

Emerald Group Publishing Limited

Copyright © 2010, Emerald Group Publishing Limited

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